Ristorante Ai Pini 

The Ai Pini restaurant, like every year, looks forward to welcoming you with the fish and meat specialities. Do not forget to try the fish starter “Ai Pini”, the crab with rosemary or olive oil and lemon, seafood risotto with vegetables from the local Riviera, lamb cutlets and the delicious Chianina filet steak. The Chef will be waiting for you to help advise you on the dishes. Don’t forget to try the rolled up PIZZA INCARTATA either!