At the Carpaccio Restaurant located at the entrance of the Resort, Chef Roberto offers an imaginative high-quality fish cuisine and seafood dishes, characterized by the simplicity of the Mediterranean fish.
Guests will be inspired by a wide choice of Scallops, Prawns, Shrimps, Carpaccio, Tuna Tartare and cooked Seafood Appetizers.
Meat lovers need to taste our famous “Mixed Meat Swords” and the “Peposo” Beef cooked in Chianti. Pasta dishes range from Gnocchi with fresh prawns, cherry tomatoes and pecorino, to Spaghetti in bread crust with seafood. We also serve fried calamari and grilled fish, baked seabass in a natural salt crust. All seasoned with extra virgin olive oil coming from Tuscany, Sicily, Liguria and other Italian regions.
Carpaccio is also a pizzeria with a wood burning oven, where the pizza is made using only 100% Italian stone milled flour, sourdough yeast , a slow rising process, San Marzano tomatoes, fiordilatte and buffalo mozzarella.
You can also enjoy unpasteurised artisan beers, natural drinks like cola, fizzy orange and juices with no colours or preservatives, as well as other selected Slow Food products that can be purchased directly.
Tel. +39 041 8503030
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