These are the roots of our traditional Italian and Venetian cuisine.
The seafood appetizer, one of our specialties, followed by a wide choice of both sea and land first courses.
The fried or grilled fish main courses and an excellent selection of meat, including 600/700 gr. of Tomahawk and the delicious Ribs in a barbecue sauce.
Without forgetting the weekly extra menus recommended by Chef Massimiliano.
Restaurant and Pizzeria are open until 01.30 am! Just relax, we’ll take care of the rest.
Plan your Union Lido holiday now
Union Lido has always worked in the name of environmental sustainability committing to saving natural resources and to reducing waste without penalizing our exceptional Guest service.Discover more
Plan your vacation now