These are the roots of our traditional Italian and Venetian cuisine.
The seafood appetizer, one of our specialties, followed by a wide choice of both sea and land first courses.
The fried or grilled fish main courses and an excellent selection of meat, including 600/700 gr. of Tomahawk and the delicious Ribs in a barbecue sauce.
Without forgetting the weekly extra menus recommended by Chef Massimiliano.
Restaurant and Pizzeria are open until 01.30 am! Just relax, we’ll take care of the rest.
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Union Lido has always worked in the name of environmental sustainability committing to saving natural resources and to reducing waste without penalizing our exceptional Guest service.Discover more
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