When you think of our country’s cuisine, what is more Italian than pizza?
Masters of Italian cuisine, Luciana and Sergio, have created an environment for those who love pizza and foccacia inside the Riviera restaurant, prepared with carefully selected, fresh produce and the best of typical products from the Cavallino coastline.
Boards of mixed cold cuts, Italian cheeses, foccaccia with vegetables preserved in oil and vinegar.
Above all, delicious beer from Veneto with a unique flavour.
A wide selection for all tastes!
Open from 20/04